How many enchiladas can this half-bred Mexican make in a matter of hours, you ask? 36.
Did we include homemade guacamole, salsa, and rice and beans with that? But of course.
My level of human domestication has never been higher.
As planned, Mexican Monday Night went down at the Grice homestead last night. I even switched up my work schedule so I could come in at the crack of dawn, and leave in the afternoon; I needed to entertain my anxiety of cooking for stomachs other than my own.
After last week's Roommate Night, I'd told the boys I could make some mean Mexican food; as I wandered aimlessly around the grocery store yesterday, I reconsidered my bold cooking claim.
But, oh, what a nice time was had.
With the help of two fine Lady Friends, we made enough food to take us into next week (Recession!), we managed to set off the fire alarm -- but fix it in a style that would make Lucille Ball proud -- and we ended the night on the couch, Youtubing Dire Straits and Peter Gabriel, thanks to my fond childhood memories of the music videos for "Money for Nothing" and "Sledgehammer." We threw in some Robert Palmer, for good measure.
Our collective food coma was alive and well.
I had such a good time and newfound appreciation for My Roots that I spent a good part of my morning revisiting some Mexican movie greats.
Remember "Amores Perros"? It stars the beautiful Gael Garcia Bernal and it interweaves three great twisted, distinct storylines into wonderful movie darkness. There's dogfighting, a supermodel who loses her leg, a hitman. Anyone who knows me would know I'd love this movie on that sentence alone.
Tuesday, December 16, 2008
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3 comments:
Morgan, as usual, my comments are off-point (although, I will interrupt myself to say that I also loved Amores Perros): several years ago, I came up with the theory that no one was proud of her (or his?) enchiladas AND gumbo. Enchilada cooks don't make good gumbo and vice versa. I have been testing this theory ever since with a very limited sample size--people who make me gumbo or enchiladas.
I myself make good enchiladas. I don't like my gumbo. Can you make good gumbo? Or, perhaps, as a Texan/NYers, you don't even eat gumbo.
Oh, Mother Grice loves gumbo, so there was a lot of gumbo eating growing up. Mostly at fairs or cajun restaurants, if memory serves me right.
After being scolded for not including him in my Mexican Night, my friend suggested earlier that we do another "dinner party" early next week. Maybe I'll try gumbo!
I was so picky as a child that I would usually only eat the minimum number of bites mandated by Mama G. Unfortunately for the growing mass that is my belly, I now eat anything, so why not gumbo?
(Thanks for the comment, btw :) )
So you are half Mexican? That makes it all so much more interesting. Like I like to tell people - confusing them in the process - my two favorite things about America/NYC are diversity and broadband.
I am half Indian. But look the part 100%.
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